Jivara is a blend of two aromatic profiles found in classic Ecuadorian and Ghanaian cocoas. The same unique blend has been faithfully followed since 1995, having been developed with true skill and expertise.
Weight: 6.6 lbs
Jivara Lactee 40% - Valrhona
This exceptional milk chocolate has a pronounced cocoa taste, which reveals notes of malt and vanilla. Creamy and Chocolatey. Due to the nature of this product, the chocolate may melt during shipping. This does not ruin the chocolate and it is perfectly fine. Jivara mean "The cream of cocoa". This Grand Cru has a pronounced chocolate taste and creamy flavors balanced with a vanilla and malt finish. Jivara Lactee milk chocolate is 40% cacao. The exceptionally aromatic and powerful cacao beans that are used to make Jivara are found in Forastero plantations. This chocolate is created from Ecuadorian cacao beans, whole milk, brown sugar and a touch of malt and vanilla. The taste is creamy with a light finish.
- 41% Cocoa
- 33% sugar
- 23.5% milk
- 41.3% fat.
This product is Kosher certified (Triangle K - Dairy)