Comment:
Lait/Milk Chocolate
36.8 %
Fine couverture with cocoa butter only.
55.1 lb. Bag
Cacao Noel
Shape and size of button allows easy weighing; fast, even melting; and simple tempering.
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Applications: Molding, dipping, enrobing, decoration.
Directions: Melt using typical methods.