A truly traditional caramel with a generous buttery taste at the forefront and a touch of brown sugar’s toasted sweetness. Remarkably workable with a lovely stretch, soft but not gooey, it never fails to delight. For pure caramel confections and pecan caramel clusters, it provides the definitive caramel experience. And for caramel apples, it coats with a creamy, shimmering finish.
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Unit Weight: 5 lbs
Peter's Caramel Loaf
Corn syrup, sugar, milk, fructose, hydrogenated coconut oil, butter, mono and diglycerides, salt, soy lecithin, artificial flavor.
CONTAINS: Milk and soy.
Storage Conditions: Keep dry and cool, around 68ºF - 72ºF (20ºC - 22ºC).
















