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The candying process replaces the water naturally held within a fruit with sugar syrup. The process requires close observation, changes in density of the sugar syrup, and many hours. The result is a preserved fruit with great flavor, a lustrous shine, and a chewy texture. of increasing density. Cut into cubes. Average dimensions: .75 cm square, .4 cm. thick.


Amifruit combines the highest quality fruit with first-class transformation technology to deliver the purest expression of fruit flavor to your kitchen and bar.


Weight: 2.2 lbs.

Lemon Peel Confit (Cubes) - Amifruit

  • Storage Conditions:  Dry and cool (68-72ºF, 20-22ºC)

    Ingredients:  Lemon peel, Glucose-fructose syrup, Sucrose, Potassium Sorbate, Citric acid, Sulphur dioxide

    Additional Notes:  Contains sulphites <50 PPM

    • Cakes
    • Candies
    • Creams
    • Ice creams

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