The candying process replaces the water naturally held within a fruit with sugar syrup. The process requires close observation, changes in density of the sugar syrup, and many hours. The result is a preserved fruit with great flavor, a lustrous shine, and a chewy texture. of increasing density. Cut into cubes. Average dimensions: .75 cm square, .4 cm. thick.
 
Amifruit combines the highest quality fruit with first-class transformation technology to deliver the purest expression of fruit flavor to your kitchen and bar.
 
Weight: 2.2 lbs.