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Whipped cream stabilizer improves the texture, mouth feel and storage stability of whipped cream. Preventing moisture loss, cracking, yellowing, loss of volume and discoloration of whipped cream, this stabilizer adds extended life to bakery items. Allowing for extended use of whipped creams, this additive will benefit creams and incorporations alike.


Weight: 6.6 lbs

Liquid Whipped Cream Stabilizer - Cuisine-Tech

SKU: CT1055
  • Ingredients: Invert Sugar Syrup, Water, Sugar, Stabilizers: Diphosphates and Sodium Phosphates.

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