Liquid stabilizer for heavy cream. Enhances texture and prevents yellowing and weeping. Can be used with a whipped cream machine.
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Unit Weight: 6.6 lbs
Liquid Whipped Cream Stabilizer
SKU: CT1055
$60.73Price
Invert sugar, water, sugar, phosphate.
Storage Conditions: Keep dry and cool, around 68ºF - 72ºF (20ºC - 22ºC).
Shelf Life: minimum of 450 days from production date.
