Pate a choux puff for pastry applications.
Quantity: 200 ct
Neutral Profiterol Cream Puff - Moda
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Wheat flour, eggs, butter, water, salt, stabilizer, leavening agents, wheat starch
Additional Notes: Avoid exposure to light, heat, humidity, and foreign odors. Keep airtight.
Directions: Ready to use.
To be filled and decorated as desired. Great for profiteroles.