Noel Ivoire Pate A Glacer Buttons
White chocolate non-tempered coating in button form.
Buttons facilitate easy handling and microwave melting. Easily measure an exact amount.
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: Sugar, hydrogenated vegetable fat, Skimmed milk powder, Lactose, emulsifier: soya lecithin
Additional Notes: Store in a dry place, away from foreign odors and protected from direct sunlight.
Applications: Glazing of desserts, individual cakes, decoration.
Directions: Melt at 47ºC (120ºF) and cool to 38ºC (102ºF) to use.