A polysaccharide from plant cell walls.
Slow set, spreadable gel texture. Dextrose content is variable, 25-45%.
The dextrose is derived from wheat and is GMO free.
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Weight: 1 lb
Pectin (Apple) - Cuisine-Tech
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: High methylester apple pectin standardized with dextrose