Quick Gel Plus - Pastry 1

Setting time: 3 hours. Sets smoothly (no lumps) and slowly, allowing more time for usage.
 

Storage Conditions:  Dry and cool (68- 72ºF, 20- 22ºC)

Ingredients:  Sugar, lactose, dextrose, gelatine, thickener E410 locust bean gum, flavor

Additional Notes:  Sugar content: ± 50%,    Keep airtight!!
 

Applications:

Dosage 1: Add 150 g. per liter of liquid preparation.

Dosage 2: 150 g. of Quick-Gel Plus equals 16 gelatin sheets.

Dosage 3: Fruit Mousse 150 g. Rapidgel Plus 100 g. Sugar 1 kg. Fruit puree with 10% sugar 1 lt. Heavy Cream

 

Method: Combine sugar and Rapidgel Plus and add them to the fruit puree. Whip the heavy cream to medium peaks, and fold into fruit puree mixture.

Directions: Add to hot or cold liquid preparation.