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Pastry Chef Resource Inc.

Quick Gel Plus

SKU: PA5344

Pastry 1

Quick Gel Plus

5.5lb

  • Comments:

    Setting time:

    3 hours. Sets smoothly (no lumps) and slowly, allowing more time for usage.
     

    Storage Conditions:  

    Dry and cool (68- 72ºF, 20- 22ºC)

    Ingredients:  

    Sugar, lactose, dextrose, gelatine, thickener E410 locust bean gum, flavor

    Additional Notes:  

    Sugar content: ± 50%,    Keep airtight!!
     

    Applications:

    Dosage 1: Add 150 g. per liter of liquid preparation.

    Dosage 2: 150 g. of Quick-Gel Plus equals 16 gelatin sheets.

    Dosage 3: Fruit Mousse 150 g. Rapidgel Plus 100 g. Sugar 1 kg. Fruit puree with 10% sugar 1 lt. Heavy Cream

     

    Method:

    Combine sugar and Rapidgel Plus and add them to the fruit puree. Whip the heavy cream to medium peaks, and fold into fruit puree mixture.

    Directions: 

    Add to hot or cold liquid preparation.