Instant hot process gelatine powder.
Sets smoothly (no lumps) and slowly, allowing more time for usage. Add to hot or cold liquid preparation.
Our Pastry 1 line is the foundation for all your pastry creations. Pastry 1 complements any skill level, whether you’re working from scratch or need time and labor savings.
Weight: 5.5 lbs
Quick Gel Plus - Pastry 1
Setting time: 3 hours. Sets smoothly (no lumps) and slowly, allowing more time for usage.
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: Sugar, lactose, dextrose, gelatine, thickener E410 locust bean gum, flavor
Additional Notes: Sugar content: ± 50%, Keep airtight!!
Applications:
Dosage 1: Add 150 g. per liter of liquid preparation.
Dosage 2: 150 g. of Quick-Gel Plus equals 16 gelatin sheets.
Dosage 3: Fruit Mousse 150 g. Rapidgel Plus 100 g. Sugar 1 kg. Fruit puree with 10% sugar 1 lt. Heavy Cream
Method: Combine sugar and Rapidgel Plus and add them to the fruit puree. Whip the heavy cream to medium peaks, and fold into fruit puree mixture.
Directions: Add to hot or cold liquid preparation.