Mona Lisa Chocolate Vermicelli are a delicious and elegant garnish for plated presentations or decoration for your pastry creations. Use with cakes, cupcakes, tarts, pastries, truffles, and more.
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Weight: 2.2 lbs
Dark Chocolate Vermicelli
Sugar, unsweetened chocolate processed with alkali, milkfat, cocoa powder processed with alkali, whole milk powder, natural vanilla flavor.
Storage Conditions: Keep dry and cool, around 54ºF - 68ºF (12ºC - 20ºC).
Shelf Life: 24 months from production date.
















