Dark Chocolate Vermicelli
Small shiny chocolate vermicelli. Cocoa content: 32%.
2.2 lb. Bag // 6 Bags per Case
Adds texture, color, and flavor to the finished confection.
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: Sugar, Cocoa mass, Low fat cocoa powder, Dextrose, Lecithin, Vanillin
Applications: Mainly for bakery, pastry and chocolate decoration.
Directions: Ready to use.