Chef Rubber's coarse grain colored sugar for decorating cakes, cupcakes, cookies, pastries, ice cream and more! The main difference between crystal sugar and sanding sugar is grain size. Sanding sugar will be finer than crystal sugar, however, both can be used for the same applications.
 
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*If there's a color you would like that we don't offer currently, please contact our office and we can special order it for you! Lead time is about 1 week.
 
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Unit Weight: 31.75 oz