High quality topping for desserts from Gelatech
Unit Weight: 2.7 lbs
Strawberry Topping
Glucose syrup, sugar, strawberry puree (17%0, water, acidity regulators: citric acid, Disodium diphosphate, Tricalcium phosphate, modified starch, coloring: elderberry extract, stabilzer: amidated pectin, flavorings, coloring: Sulphite ammonia caramel.
Storage Conditions: Keep dry and cool, around 68ºF - 72ºF (20ºC - 22ºC).
















