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Pastry Chef Resource Inc.

Tapioca Starch Ultratex 3

SKU: CT1051

cuisine-tech

Tapioca starch

Ultratex 3

1lb

  • Comments:

    It exhibits many of the properties of a modified cook-up starch and possesses high vis-cosity and a very bland flavor profile with good mouth melt-away characteristics.


     

    Storage Conditions:  

    Dry and cool (68- 72ºF, 20- 22ºC)
     

    Applications: 

    ULTRA-TEX® 3 is a high performance cold water swelling modified food starch derived from tapioca.

    It exhibits many of the properties of a modified cook-up starch and possesses a very bland flavor profile with good mouth melt-away characteristics. ULTRA-TEX® 3 provides a very smooth, short, and glossy texture in a range of instant food applications.

    It also imparts a rich creamy mouthfeel while possessing a very bland flavor profile. In addition, this product has improved tolerance to heating and acidic conditions compared to conventional pregelatinized tapioca starches.

    A further advantage when using this product is the excellent textural stability it possesses, even in cold temperature or refrigerated storage conditions.

    Directions: 

    ULTRA-TEX 3 will develop viscosity and texture as soon as it comes into contact with cold or hot water. It is recommended that ULTRA-TEX 3 is dry blended with other ingredients particularly sugar, or dispersed in oil to aid its dispersion into water.

    The viscosity of ULTRA-TEX 3 is stable at high temperatures particularly in neutral pH systems. Typical usage levels in liquid systems could be 2-5%.