High-performance cold water swelling modified food.

It exhibits many of the properties of a modified cook-up starch

and possesses high vis-cosity and a very bland flavor profile

with good mouth melt-away characteristics.

 

Weight: 1 lb.

Ultratex 3 Tapioca Starch - Cuisine-Tech

SKU: CT1051
$18.68Price
  • Storage Conditions:  Dry and cool (68- 72ºF, 20- 22ºC)


    Ingredients:  Modified food starch

    Directions: ULTRA-TEX 3 will develop viscosity and texture as soon as it comes into contact with cold or hot water. It is recommended that ULTRA-TEX 3 is dry blended with other ingredients particularly sugar, or dispersed in oil to aid its dispersion into water. The viscosity of ULTRA-TEX 3 is stable at high temperatures particularly in neutral pH systems. Typical usage levels in liquid systems could be 2-5%.

  • ULTRA-TEX® 3 is a high performance cold water swelling modified food starch derived from tapioca. It exhibits many of the properties of a modified cook-up starch and possesses a very bland flavor profile with good mouth melt-away characteristics.

    ULTRA-TEX® 3 provides a very smooth, short, and glossy texture in a range of instant food applications. It also imparts a rich creamy mouthfeel while possessing a very bland flavor profile. In addition, this product has improved tolerance to heating and acidic conditions compared to conventional pregelatinized tapioca starches. A further advantage when using this product is the excellent textural stability it possesses, even in cold temperature or refrigerated storage conditions.