Whole Candied Chestnuts in Syrup, whole chestnuts candied in heavy syrup with vanilla. Applications: As a garnish or inclusion for chestnut specialties. Also for marron glace. 40-50ct per tin, 20/22gr per chestnut. Directions: Ready to use. Refrigerate after opening. Download spec sheet here.
Weight: 2.31 lbs
Whole Candied Chestnuts in Syrup - Nutley Farms
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Chestnuts, Sucrose, Glucose syrup, Vanilla beans
Additional Notes: Drained weight: 1.32 lbs