Polysaccharide used as thickener and stabilizer. CuisineTech is a complete source for technical and modern cookery.
Click to view spec sheet.
Unit Weight: 1lb
Xanthan Gum
SKU: CT1017
$71.40Price
Xanthan gum
Storage Conditions: Keep dry and cool, around 68ºF - 72ºF (20ºC - 22ºC).Storage Conditions: Keep dry and cool, around 68ºF - 72ºF (20ºC - 22ºC).
















