Considerable labor savings over scratch preparation. Exact uniformity.
VDP presents tart shells a new product line of pre-baked, shelf stable butter shells with a modern esthetic. The VDP tarts are crafted by hand using wholesome ingredients. VDP Tarts are coated to delay sogginess, an essential addition to the VDP tart shell line. To be filled and decorated as you wish.
Click to view spec sheet.
Unit Size: 1.5 inches
Case Quantity: 240 per case
Round Vanilla Tart Shells - 1.5 inches
Wheat flour, butter, sugar, preparation for coating (Sugar, hydrogenated palm kernel oil, non-dairy creamer (glucose syrup, hydrogenated coconut oil, hydrogenated palm kernel oil), emulsifier: E322 (soya), natural vanilla flavouring), eggs, soya oil, natural vanilla flavouring (alcohol), salt.
Storage Conditions: Keep dry and cool, around 68ºF - 72ºF (20ºC - 22ºC).
Shelf Life: 18 months from production date.
