Prebaked tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity.
Click to view spec sheet.
Unit Size: 1.9 inches
Case Quantity: 144 per case
Savory Tart Shells - 1.9 inches
Wheat flour, butter, egg, soy bean oil, sugar, cornstarch, salt, mixed herbs, black pepper powder
Storage Conditions: Keep dry and cool, around 68ºF - 72ºF (20ºC - 22ºC).

















