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White Chocolate Truffle Shells
Traditional round white truffle shell (1 inch wide).
Volume 5 ml / 0.17 oz
504 each Cardboard Carton // 1 Cardboard Carton per Case
Pastry 1
Expert design and manufacturing. High tech packaging to minimize breakage and facilitate end user production. Only high quality couverture used. Cocoa mass: 30%.
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: Sugar, Cocoa butter, Whole milk powder, Lecithin, Vanillin
Applications: To be filled and served as petit fours or part of a buffet presentation. Once filled, truffles can be finished incountless ways.
Directions: Ready to be filled.