504 each Cardboard Carton // 1 Cardboard Carton per Case
Volume 5 ml / .017 oz
Expert design and manufacturing. High tech packaging to minimize breakage and facilitate end user production. Only high quality couverture used. Minimum Cocoa Mass: 58%.
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: Sugar, Cocoa mass, Cocoa butter, Lecithin, Vanillin
Applications: To be filled and served as petit fours or part of a buffet presentation. Once filled, truffles can be finished incountless ways.