Dark chocolate Truffle Shell

504 each Cardboard Carton // 1 Cardboard Carton per Case
Pastry 1
Volume 5 ml / .017 oz

Expert design and manufacturing. High tech packaging to minimize breakage and facilitate end user production. Only high quality couverture used. Minimum Cocoa Mass: 58%.
 

Storage Conditions:  Dry and cool (68- 72ºF, 20- 22ºC)

Ingredients:  Sugar, Cocoa mass, Cocoa butter, Lecithin, Vanillin

Applications: To be filled and served as petit fours or part of a buffet presentation. Once filled, truffles can be finished incountless ways.