Coated prebaked tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity.
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Case Quantity: 72 per case
Sweet Tart Shells - 3.25 inches
Wheat flour, sugar, butter, free range egg, coating with white couverture chocolate, soya bean oil, salt, vanilla extract
Storage Conditions: Keep dry and cool, around 68ºF - 72ºF (20ºC - 22ºC).

















