Chef Rubber's Color Emulsion Gels can be used to color water based products, such as icings, buttercreams, batters, doughs, sauces and glazes. Additionally, these water based gels can handily colorize your breads, pasta, and pastries.
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*If there's a color you would like that we don't offer currently, please contact our office and we can special order it for you! Lead time is about 1 week.
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Unit Weight: 7 oz
Colored Emulsion Gel
$8.52Price
Color
Water, corn syrup, glycerine, starch, carrageenan, xanthan gum, FD&C Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, and Titanium Dioxide. Citric Acid, Sodium Benzoate, Potasium Sorbate.
Storage Conditions: Keep dry and cool, around 68ºF - 72ºF (20ºC - 22ºC).
Shelf Life: 5 years.
