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The candying process replaces the water naturally held within a fruit with sugar syrup. The process requires close observation, changes in density of the sugar syrup, and many hours. The result is a preserved fruit with great flavor, a lustrous shine, and a chewy texture. Cut into strips. Average length: 5.5 cm. Average width: .5 cm.


Amifruit combines the highest quality fruit with first-class transformation technology to deliver the purest expression of fruit flavor to your kitchen and bar. 


Weight: 2.2 lbs.

Lemon Peel Confit (Strips) - Amifruit

  • Storage Conditions:  Dry and cool (68-72ºF, 20-22ºC)

    Ingredients:  Lemon peel, Glucose, Sucrose, Citric acid

    • Decoration
    • Dipped in tempered couverture

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