A low methoxyl pectin derived from citrus fruits. Slow set, spreadable gel texture. Dextrose content is variable, 25-45%. The dextrose is derived from wheat and is GMO free.
Weight: 1 lb
Thermo-Reversible Pectin - Cuisine-Tech - **Special Order**
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: High methylester apple pectin standardized with dextrose
Directions: Ready to use. For pate de fruit, typically combined with sugar BEFORE being added to the mass. Requires the presence of an acid to set properly.