**SHORT DATED END OF NOVEMBER 2025**
A polysaccharide from plant cell walls. Low methylester and derived from citrus fruits. Degree of esterification: 23-29%. Degree of amidation: 21-25%.
Click to view spec sheet.
Unit Weight: 1 lb
Thermo-Reversible Pectin
Low methylester, amidated pectin derived from citrus fruits and standardized with calcium citrate, polyphosphate, and dextrose.
Storage Conditions: Keep dry and cool, around 68ºF - 72ºF (20ºC - 22ºC).
















