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A low methoxyl pectin derived from citrus fruits. Slow set, spreadable gel texture. Dextrose content is variable, 25-45%. The dextrose is derived from wheat and is GMO free.


Weight: 1 lb 


Thermo-Reversible Pectin - Cuisine-Tech - **Special Order**

SKU: CT1013
  • Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)

    Ingredients:  High methylester apple pectin standardized with dextrose

    Directions: Ready to use. For pate de fruit, typically combined with sugar BEFORE being added to the mass. Requires the presence of an acid to set properly.

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