Food Label name:
E440. A high methoxyl pectin.
Dry and cool (68- 72ºF, 20- 22ºC)
High methylester apple pectin standardized with dextrose
Slow set, spreadable gel texture. Dextrose content is variable, 25-45%. The dextrose is derived from wheat and is GMO free.
As a gelifier for pates des fruits and glazes.
Ready to use. For pate de fruit, typically combined with sugar BEFORE being added to the mass. Requires the presence of an acid to set properly.
A low methoxyl pectin.
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: Low methylester, amidated pectin derived from citrus fruits and standardized with calcium citrate, polyphosphate and dextrose
CT1013 is a low methyloxyl pectin derived from citrus fruits.