Dawn Exceptional® Premium creme cake bases have a wonderful flavor, long shelf-life, delicious pudding style eating texture, incredible fruit suspending capabilities, and remarkable tolerance under the most extreme bakery conditions. They has outstanding versatility to make a wide variety of products, including muffins, bundt cakes, loaf cakes and more.
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Size: 50 lbs
Premium Vanilla Creme Cake Base
Sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, soybean oil, contains 2% or less of: defatted soy flour, eggs, leavening (baking soda, sodium aluminum phosphate), monoand diglycerides, natural and artificial flavor, propylene glycol mono- and diesters of fatty acids, salt, sodium stearoyl lactylate, vital wheat gluten, whey.
CONTAINS: egg, milk, soy, wheat.
Shelf life: up to 330 days
