- High resistance to humidity.
- Long lasting flexibility.
- Superior shine.
- Stabilizing acids are not needed.
- Will not crystallize.
- Easily colored.
Dry and cool (68- 72ºF, 20- 22ºC)
Hydrogenated saccharides derived from beet sugar
For wedding cakes, special occasion cakes, displays, etc. Also: hard candies, coated products, chewing gum, chewy candies, baked goods and mixes, ice cream
Use 3 parts Decomalt to one part water. Cook Decomalt and water in a heavy gauge pot or copper sugar pot until it reaches the hard crack stage (155-165 degrees C; 310-325 degrees F).