Hydrogenated saccharides derived from beet sugar

 

Weight: 15 lbs

Decomalt - Pastry 1

SKU: PA0100
$64.98Price
  • Storage Conditions:  Dry and cool (68- 72ºF, 20- 22ºC)

    Ingredients:  100% Isomalt
     

    Application: 

    • High resistance to humidity.
    • Long lasting flexibility.
    • Superior shine.
    • Stabilizing acids are not needed.
    • Will not crystallize.
    • Easily colored.


    Directions: Use 3 parts Decomalt to one part water. Cook Decomalt and water in a heavy gauge pot or copper sugar pot until it reaches the hard crack stage (155-165 degrees C; 310-325 degrees F).

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