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Pastry Chef Resource Inc.

Decomalt

SKU: PA0100

Pastry 1

Decomalt

100% Isomalt

15lb

  • Comments:

    • High resistance to humidity.
    • Long lasting flexibility.
    • Superior shine.
    • Stabilizing acids are not needed.
    • Will not crystallize.
    • Easily colored.


     

    Storage Conditions:  

    Dry and cool (68- 72ºF, 20- 22ºC)

    Ingredients:  

    Hydrogenated saccharides derived from beet sugar
     

    Applications: 

    For wedding cakes, special occasion cakes, displays, etc. Also: hard candies, coated products, chewing gum, chewy candies, baked goods and mixes, ice cream

    Directions: 

    Use 3 parts Decomalt to one part water. Cook Decomalt and water in a heavy gauge pot or copper sugar pot until it reaches the hard crack stage (155-165 degrees C; 310-325 degrees F).