Hydrogenated saccharides derived from beet sugar
Weight: 15 lbs
Decomalt - Pastry 1
SKU: PA0100
$91.91Price
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: 100% Isomalt
Application:
- High resistance to humidity.
- Long lasting flexibility.
- Superior shine.
- Stabilizing acids are not needed.
- Will not crystallize.
- Easily colored.
Directions: Use 3 parts Decomalt to one part water. Cook Decomalt and water in a heavy gauge pot or copper sugar pot until it reaches the hard crack stage (155-165 degrees C; 310-325 degrees F).- Wedding cakes
- Special occasion cakes
- Displays
- Hard candies
- Coated products
- Chewing gum
- Chewy candies
- Baked goods and mixes
- Ice cream
