Pastry 1


This item is available for Orlando

Delivery or pick up.

100% Isomalt



SKU: PA0100
    • High resistance to humidity.
    • Long lasting flexibility.
    • Superior shine.
    • Stabilizing acids are not needed.
    • Will not crystallize.
    • Easily colored.


    Storage Conditions:  

    Dry and cool (68- 72ºF, 20- 22ºC)


    Hydrogenated saccharides derived from beet sugar


    For wedding cakes, special occasion cakes, displays, etc. Also: hard candies, coated products, chewing gum, chewy candies, baked goods and mixes, ice cream


    Use 3 parts Decomalt to one part water. Cook Decomalt and water in a heavy gauge pot or copper sugar pot until it reaches the hard crack stage (155-165 degrees C; 310-325 degrees F).

  • Our Pastry 1 line is the foundation for all your pastry creations. Pastry 1 complements any skill level, whether you’re working from scratch or need time and labor savings.


    Powder Preparations • Glazes • Decorations • Chocolate Cups • Sugars • Gelifiers & Stabilizers • Extracts & Essences • Colorings