**SHORT DATED 11/18/2025**
Espagnole sauce is a basic brown sauce, and is one of Auguste Escoffier's five mother sauces of classic French cooking. Escoffier popularized the recipe, and his version is still followed today. Espagnole has a strong taste, and is rarely used directly on food. Quick prep time, very consistent, great flavored product.
Unit Weight: 32 oz
Espagnole Sauce Mix
Storage Conditions: Keep dry and cool, around 68ºF - 72ºF (20ºC - 22ºC).

















