Espagnole sauce is a basic brown sauce, and is one of Auguste Escoffier's five mother sauces of classic French cooking. Escoffier popularized the recipe, and his version is still followed today. Espagnole has a strong taste, and is rarely used directly on food. Quick prep time, very consistent, great flavored product.
Weight: 32 oz.
Espagnole Sauce - Haco
SKU: SC8000602
$18.16Price
Excluding Sales Tax
- Unit: 32 oz
- Yield per unit: 2.25 gal
- Dosage per gallon: 14 oz
- Servings per serving size: 144/.25 cup
All vegetarian solutions, suitable for all your patrons Facilitates HACCP procedures No refrigeration necessary, long shelf life Vegetarian, No MSG, Granulate
