Espagnole sauce is a basic brown sauce, and is one of Auguste Escoffier's five mother sauces of classic French cooking. Escoffier popularized the recipe, and his version is still followed today. Espagnole has a strong taste, and is rarely used directly on food. Quick prep time, very consistent, great flavored product.
Unit Weight: 32 oz
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SKU: SC8000602
$18.16Price
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