A pure white, semisolid crème fondant with very smooth texture for use as a base for fudge-type icings or buttercreams that is 90% sucrose to 10% corn syrup.
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Unit Weight: 50 lbs
90-10 Fondant
SKU: PS4107822
$169.96Price
Sugar, water, glucose syrup.
Storage Conditions: Keep dry and cool, around 68ºF - 72ºF (20ºC - 22ºC).
Shelf Life: up to 273 days from production date.
