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Pastry Chef Resource Inc.

Gellan Gum, Low Acyl

SKU: CT1025

cuisine-tech

Gellan gum

Low Acyl

1lb

  • c

    A water-soluble polysaccharide.

     

    Storage Conditions:  

    Dry and cool (68- 72ºF, 20- 22ºC)

    Ingredients:  

    Sucrose, Food Grade Gellan Gum, Sodium Citrate.