With its ivory colour, Cacao Barry's Pâte à glacer Ivoire delivers a shiny, chocolate-like finish. Remaining liquid at 40°C and not hardening during your operations, the compound ensures optimal coating and perfect enrobing without compromising on the quality of your finished products. Its unique vegetable fat composition guarantees a more uniform crystallisation behaviour compared to cocoa butter alone. Easily coat your cakes without a palette knife for entremets glazing.
This item is not available for shipping. Available for pick up at our Orlando warehouse or delivery to your business in the Greater Orlando, Tampa, Jacksonville, Sarasota, Venice and Melbourne/Cocoa areas.
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Unit Weight: 11 lb per bucket
Pâte Glace Ivoire Coating
Sugar, hydrogenated vegetable fat (coconut and/or palm kernel), nonfat dry milk, lecithin (soy).
Storage Conditions: Store in clean, dry and odorless environment between 54°F - 68°F (12°C - 20°C).
Shelf Life: 12 months from production date.
