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Great for dipping strawberries and enrobing pastries. Pate a Glacer is "dipping chocolate" or "coating chocolate", not a glaze in itself.Cacao Barry Pâte à Glacer Ivoire is an ivory compound with no need for tempering and a perfect shine to decorate desserts.

 

NOT AVAILABLE FOR SHIPPING.  Available for pick up at our Orlando warehouse or delivery to your business in the Greater Orlando, Tampa, Jacksonville, Sarasota and Venice Areas.

 

Weight: 11 lbs

Pâte Glace Ivoire Ivory Coating - Cacao Barry

SKU: CBBV656
$87.00Price
    • Desserts
    • Individual cakes
    • Decoration
    • Enrobing
  • NOT AVAILABLE FOR SHIPPING.  Available for pick up at our Orlando warehouse or delivery to your business in the Greater Orlando, Tampa, Jacksonville, Sarasota and Venice Areas.

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