Great for dipping strawberries and enrobing pastries. Pate a Glacer is "dipping chocolate" or "coating chocolate", not a glaze in itself.Cacao Barry Pâte à Glacer Ivoire is an ivory compound with no need for tempering and a perfect shine to decorate desserts.
NOT AVAILABLE FOR SHIPPING. Available for pick up at our Orlando warehouse or delivery to your business in the Greater Orlando, Tampa, Jacksonville, Sarasota and Venice Areas.
Weight: 11 lbs
Pâte Glace Ivoire Ivory Coating - Cacao Barry
SKU: CBBV656
$87.00Price
Excluding Sales Tax
- Desserts
- Individual cakes
- Decoration
- Enrobing
NOT AVAILABLE FOR SHIPPING. Available for pick up at our Orlando warehouse or delivery to your business in the Greater Orlando, Tampa, Jacksonville, Sarasota and Venice Areas.
