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A light ring-shaped cake made with yeast and soaked in liqueur-flavored syrup. We also sell the Rum Gelified Liquor. 


Comes with Plastic Cups


Size: 2.5"


Quantity: 120 ct/cs

Large Baba Savarin

SKU: PA7434
  • Storage Conditions:  Dry and cool (68- 72ºF, 20- 22ºC)

    Ingredients:  Wheat flour, Eggs, Palm Oil, Yeast, Salt, Sugar.

    Applications: For traditional babas.

    Directions: Heat simple syrup to 70ºC (158ºF). Dip babas until softened. Drain on a grid. Fill plastic cups 1/3 with rum. Place babas in cups. Decorate to finish.

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