A light ring-shaped cake made with yeast and soaked in liqueur-flavored syrup. We also sell the Rum Gelified Liquor.
Comes with Plastic Cups
Size: 2.5"
Quantity: 120 ct/cs
Large Baba Savarin - Pastry 1
SKU: PA7434
$55.33Price
Excluding Sales Tax
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: Wheat flour, Eggs, Palm Oil, Yeast, Salt, Sugar.Applications: For traditional babas.
Directions: Heat simple syrup to 70ºC (158ºF). Dip babas until softened. Drain on a grid. Fill plastic cups 1/3 with rum. Place babas in cups. Decorate to finish.
