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Maltitol is a corn derived sugar alcohol that is commonly used as a sugar substitute in a diabetic food industry. Uses include: confectionary, baked goods, ice cream, beverages, dairy, sauces and dressing. Maltitol is 90% as sweet as sugar and will not brown or caramelize like sucrose. It is a emulsifier, stabilizer and sweetener. 


Weight: 2.2 lb 

Maltitol Powder Sweetener 2.2 lb - Chef Rubber

SKU: CR501404C

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