Maltitol is a corn derived sugar alcohol that is commonly used as a sugar substitute in a diabetic food industry. Uses include: confectionary, baked goods, ice cream, beverages, dairy, sauces and dressing. Maltitol is 90% as sweet as sugar and will not brown or caramelize like sucrose. It is a emulsifier, stabilizer and sweetener.
Click to view spec sheet.
Unit Weight: 2.2 lb
Maltitol Powder Sweetener
Maltitol powder.
Storage Conditions: Keep dry and cool, around 68ºF - 72ºF (20ºC - 22ºC).
Shelf Life: 5 years

















