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All butter mini apple caramel pocket danish. A beautiful, golden and glistening croissant with a bite size and a mouth-watering tender chunks of apple and caramel filling inside a delicate pastry pocket.
Spec Sheet: Click here for spec sheet.
Weight: 1.5 oz / 42.5 gr
Quantity: 200 ct
Mini Apple Caramel Danish - 1.5 oz
1) Store in freezer at 0 degrees or less
2) Spread pieces on parchment paper
3) DO NOT PROOF
4) Bake at 350F for about 22 minutes or until DARK golden brown
5) Adjust baking times to account for your specific oven Allow product to cool completelyBon Àpetit!
