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Four delicious recipes with generous amouts of filling for ra truly indulgent treat. Discover our Mini Morello Cherry Lattice, Mini Apple Lattice, Mini Mango Lattice and Mini Strawberry Lattice.
Spec Sheet: Click to view spec sheet.
Weight: 1.4 oz
Quantity: 100 ct/cs (25 each)
Included:
- Apple
- Mango
- Cherry
- Strawberry
Mixed Mini Fruit Lattice Panier - Bridor
APPLE CARAMEL: Dough (Wheat flour, butter (cream), water, yeast, sugar, eggs, salt, wheat gluten, food enzymes (amylase, hemicellulase), ascorbic acid), apple caramel filling (apple dice, apple sauce concentrated, high glucose corn syrup, sugar, caramel,anhydrous milkfat, aromatic caramel, caramel colour). STRAWBERRY: Dough (Wheat flour, butter (cream), water, yeast, sugar, eggs, salt, wheat gluten, food enzymes (amylase, hemicellulase), ascorbic acid), strawberry filling (strawberries, sugar, water, modified potato starch, citric acid, sodium citrate, calcium citrate, gellan gum, potassium sorbate). CHERRIES: Dough (Wheat flour, butter (cream), water, yeast, sugar, eggs, salt, wheat gluten, food enzymes (amylase, hemicellulase), ascorbic acid), Cherries filling ( Morello cherries, sugar, water, modified potato starch, citric acid, flavour, gellan gum, sodium citrate, calcium citrate, potassium sorbate). MANGO: Dough (Wheat flour, butter, water, yeast, sugar, eggs, salt, wheat gluten, food enzymes (amylase, hemicellulase), ascorbic acid), Mango filling (mango, sugar, water, modified potato starch, citric acid,gellan gum, flavour, potassium sorbate.).
Thaw at room temperature for 15 minutes before baking.
Bake at 365 degrees Fahrenheit in a convection oven for approximately 18-20 minutes.
Bon Appétit
