APPLE CARAMEL: Dough (Wheat flour, butter (cream)), water, yeast, sugar, eggs, salt, wheat gluten, food enzymes (amylase, hemicellulase, ascorbic acid), apple caramel filling (apple dice, apple sauce concentrated, high glucose corn syrup, sugar, caramel, anhydrous milkfat, aromatic caramel, caramel color).

STRAWBERRY: Dough (Wheat flour, butter (cream)), water, yeast, sugar, eggs, salt, wheat gluten, food enzymes (amylase, hemicellulase, ascorbic acid), strawberry filling (strawberries, sugar, water, modified potato starch, citric acid, sodium citrate, calcium citrate, gellan gum, potassium sorbate).

MORELLO CHERRY: Dough (Wheat flour, butter (cream)), water, yeast, sugar, eggs, salt, wheat gluten, food enzymes (amylase, hemicellulase, ascorbic acid), cherry filling (Morello cherries, sugar, water, modified potato starch, citric acid, flavor, gellan gum, sodium citrate, calcium citrate, potassium sorbate).

MANGO: Dough (Wheat flour, butter), water, yeast, sugar, eggs, salt, wheat gluten, food enzymes (amylase, hemicellulase, ascorbic acid), mango filling (mango, sugar, water, modified potato starch, citric acid, gellan gum, flavor, potassium sorbate.).

CONTAINS: Wheat, milk, egg.

MAY CONTAIN: Soybean, treenuts.

Thaw at room temperature for 15 minutes.

Bake at 356°F (180°C) for 18 - 20 minutes (time may vary according to oven model).

Storage Conditions: Store in original packaging in freezer set between 0°F to -12°F (-18°C to -24°C).

Freezer Life: 270 days

Baked Shelf Life: 24 hours in closed packaging at room temperature.