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Stabilizer for hot-process pastry cream.

 

Unit Weight: 33 lbs

    Belcreme Hot-Process Pastry Cream Powder

    SKU: PA5326
    $89.84Price
    Quantity
    • Maize starch, flavor, salt, color carotene.

    • Storage Conditions: Keep dry and cool, around 68ºF - 72ºF (20ºC - 22ºC).

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