Stabilizer for hot-process pastry cream.
Click to view spec sheet.
Unit Weight: 33 lbs
Belcreme Hot-Process Pastry Cream Powder
SKU: PA5326
$102.96Price
Maize starch, flavor, salt, color carotene.
Storage Conditions: Keep dry and cool, around 68ºF - 72ºF (20ºC - 22ºC).
Shelf Life: 450 days from production date.
