Stabilizer for hot-process pastry cream. Click to view spec sheet. Unit Weight: 33 lbsBelcreme Hot-Process Pastry Cream PowderSKU: PA5326$122.61PriceQuantity*Add to CartIngredientsMaize starch, flavor, salt, color carotene.Storage Conditions & Shelf LifeStorage Conditions: Keep dry and cool, around 68ºF - 72ºF (20ºC - 22ºC).Shelf Life: minimum of 450 days from production date.
