Pecin NH Glazing is a type of apple pectin that is commonly used in the food industry as a gelling and thickening agent. Culinary uses includes; Making fruit fillings, making jams and jellies, creating fruit spreads, thickening sauces and gravies, creating vegan desserts, and making low-fat desserts. This pectin is a gel reversible (thermally reversible) so set product can be melted then re-set again. 
 
Weight: 500 g