Concentrated paste to flavor gelato and pastry.
Paste made from Kerman pistachios.
Gelatech provides you with a complete solution to produce the finest gelato and ice cream in your kitchen or shop. The concentrated pastes can also give great boosts of flavor to all your pastries.
Weight: 6.6 lbs
Pistachio Paste 70% - Gelatech
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: Pistachios 70%, fully hydrogenated vegetable fats (canola, shea, soy, palm), fully hydrogenated palm oil, salt, coloring: copper complexes of chlorophyllins.
Additional Notes: Stir well before each use. Protect from light and heat.
Directions: Dosage: 80-100 g/ each kg of gelato base 80-100 g/ each kg for pastry products- Gelato
- Ice cream
- Cakes
- Mousse
- Fillings
- Semifreddo