Mycryo Cocoa Butter from Cacao Barry is a powder with "insulating" properties that enhances the natural taste of foods and preserves their texture. For your salty applications and easy tempering of chocolate, this deodorized butterfat has a neutral taste and allows you to limit the amount of added fats.
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Unit Weight: 1.21 lbs (550 grams)
Mycryo Powdered Cocoa Butter
Cocoa butter
Storage Conditions: Store in clean, dry and odorless environment between 54°F - 68°F (12°C - 20°C).
Shelf Life: 12 months after production date.

















