MYCRYO 100% Cocoa Butter
9.7 lb ea
A 100% powdered cocoa butter ideally used for tempering chocolate and for salted applications.
Pure vegetable – 100% natural! (a noble fat ideal for frying)
Mycryo® is obtained through the cryogenisation of cocoa butter
(freezing at very low temperature), an entirely natural process
Resists high temperatures perfectly (up to 200°C)
• Cool storage recommended: 12-18°C
• Gives better and healthier frying results than other frying fats such as olive oil, butter... • Great for use in: stir fry, wok, grill, etc.
• Maximum shelf life: 1 year