Powdered Cocoa Butter

MYCRYO 100% Cocoa Butter

9.7 lb ea 

 

A 100% powdered cocoa butter ideally used for tempering chocolate and for salted applications.

 

• Pure vegetable – 100% natural! (a noble fat ideal for frying)

• Mycryo® is obtained through the cryogenisation of cocoa butter

  (freezing at very low temperature), an entirely natural process

• Resists high temperatures perfectly (up to 200°C)
  • Cool storage recommended: 12-18°C
  • Gives better and healthier frying results than other frying fats such as olive oil, butter... • Great for use in: stir fry, wok, grill, etc.
  • Maximum shelf life: 1 year