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The traditional bear claw transformed into an elegant pastry. Filled with raspberry jam, this pastry is the epitome of a delightful and fruity treat!
- Pure butter recipe
- Filled with delicious raspberry jam
Weight: 36 g
Quantity: 210 ct
Raspberry Bear Claw Small (36 g) - LeCoq
SKU: BRBPDS-210
$158.80Price
Excluding Sales Tax
Thaw: 25 to 35 min.
Bake: 370 degrees for 13 - 15 min
Bon Appetite!
- Shelf Life baked product: 24 hours
- Freezer shelf life :240 day(s)
- Recommended shelf conditions cooked product : Store at room temperature 68-78°F (20-25 °C) in a closed packaging avoiding humidity absorption.
- Storage temperature: Maintained freezer temperature between 0°F to -12°F ( -18 °C à -24 °C)
