An all-purpose improver formulated with the latest patent-pending enzyme technologies; providing outstanding dough tolerance, freshness, and volume. Highly versatile as it works for all types of bread applications and in all bakery conditions.
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Weight: 50 lbs
S500 Red
SKU: PS4107254
$182.56Price
Wheat flour, diacetyl tartaric acid esters of mono- and diglycerides, dextrose, soybean oil, Contains 2% or less of the following: azodicarbonamide (ADA), enzymes, ascorbic acid, l-cysteine.
Storage Conditions: Keep dry and cool, around 68ºF - 72ºF (20ºC - 22ºC).
Shelf Life: up to 9 months from production date.
