Derived from pig skins.
Pork origin. Bloom strength: 160-190.
Our Pastry 1 line is the foundation for all your pastry creations. Pastry 1 complements any skill level, whether you’re working from scratch or need time and labor savings.
Spec Sheet: Click to view Spec Sheet.
Weight: 2.2 lbs
Quantity: 400 sheets
Silver Gelatin Sheets - Pastry 1
Directions: Soak gelatine sheets in cold water until softened, about 8 to 10 minutes. Drain, and warm to melt. Carefully incorporate melted gelatin into preparations.