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Pastry Chef Resource Inc.

Silver Gelatin Sheets

SKU: PA0400

Pastry 1

Silver gelatin sheets

400 sheets

2.2lbs

  • Comments:

    Pork origin.

    Bloom strength: 160-190.

     

    Storage Conditions:  

    Dry and cool (68- 72ºF, 20- 22ºC)

    Ingredients:  

    100% Gelatine

    Additional Notes:  

    Generally, 12 to 15 gelatin sheets will gelify 1 liter of preparation.

    Derived from pig skins.
     

    Applications: 

    Gelifying agent for sweet and savory preparations.

    Directions: 

    Soak gelatine sheets in cold water until softened, about 8 to 10 minutes.

    Drain, and warm to melt. Carefully incorporate melted gelatin into preparations.