Bloom strength: 160-190.
Dry and cool (68- 72ºF, 20- 22ºC)
Generally, 12 to 15 gelatin sheets will gelify 1 liter of preparation.
Derived from pig skins.
Gelifying agent for sweet and savory preparations.
Soak gelatine sheets in cold water until softened, about 8 to 10 minutes.
Drain, and warm to melt. Carefully incorporate melted gelatin into preparations.