Hot- or cold-process stabilizer for frozen desserts from Cuisine-Tech. Enhances texture and shelf life of frozen confections. Also protects against heat damage. For fat- and water-based mixtures.
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Unit Weight: 1 lb
Uno Stabilizer
SKU: CT1093
$106.46Price
Guar gum, carrageenan, standardized with dextrose.
Storage Conditions: Keep dry and cool, around 68ºF - 72ºF (20ºC - 22ºC).
Shelf Life: minimum of 360 days from production date.
