Martellato Velvet Cocoa-Butter Spray
- Gives desserts a velvety finish
- Works as a surface for every frozen food, including mousse, semifreddo, ice cream cakes, chocolate and creams
- Main ingredient cocoa butter
- Made in Italy
- Size given in fluid ounces
Size: 400 ml
Velvet Spray Cocoa Butter
$49.00Price
Excluding Sales Tax
Color
Shake well before using. Keep the product at room temperature (77°F / 25° C) for at least two hours before using. Warm up the can at a temperature of maximum 35°C in hot water to melt the cocoa butter and spray on products. Spray a thin and homogeneous layer of velvet spray on the surface to be treated from a distance of roughly 8 to 10 inches
For use on food only and by confectioners only. Follow instructions and safety measures printed on can.
May contain traces of milk, nuts, sulphites and soy.
