Agar Agar

This item is available for Orlando

Delivery or pick up.


  1. 1lb cardboard cylinder


A gelatinous substance derived from red algae.


  • Requires boiling for 5 minutes to fully hydrate.
  • Forms higher strength gels than gelatine.
  • The coarse mesh helps in dispersion properties.
  • Forms perceptible gels with as little as 0.04% concentrations although typically used at much higher levels.
  • Gels exhibit hysteresis lag useful in many applications.
  • Solubility at 180ºF (82ºC).

Agar Agar

SKU: CT1019
  • CuisineTech is a complete source for technical and modern cookery ingredients. Gelifiers • Acids • Binders • Gums • Stabilizers • Sugars • Emulsifiers • Curing Salts • Functional Ingredients • Spheriphication