A gelatinous substance derived from red algae.

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Weight: 1 lb

Agar - Cuisine-Tech

SKU: CT1019
$75.87Price
    • Requires boiling for 5 minutes to fully hydrate.
    • Forms higher strength gels than gelatine.
    • The coarse mesh helps in dispersion properties.
    • Forms perceptible gels with as little as 0.04% concentrations although typically used at much higher levels.
    • Gels exhibit hysteresis lag useful in many applications.
    • Solubility at 180ºF (82ºC).
  • Gelatin Substitute