Instant, cold-process preparation for pastry cream. Fast and easy preparation with excellent shelf life.
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Belcreme Cold-Process Pastry Cream Powder
Sugar, modified starch, non fat dry milk, dextrose, sweet cream powder, vegetable fat powder, sodium alginate blend, tricalcium phosphate, natural vanilla flavor, beta carotene, salt.
Storage Conditions: Keep dry and cool, around 68ºF - 72ºF (20ºC - 22ºC).
















