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This Cold Belcreme powder is perfect for the preparation of instant pastry cream that can be used by itself, lightened with whipped cream, or as a base for chiboust, souffle mix, mousse, etc. It's super fast and easy to prepare, and has excellent shelf life. 


Weight: 33 lbs

Cold Belcreme Powder (33 lbs)

SKU: PA5321
  • Ingredients:  

    Sugar, Modified starch, non fat dry milk, dextrose, sweet cream powder, vegetable fat (non-hydrogenated palm and rapeseed oil) sodium alginate, tricalcium phosphate, natural vanilla flavor, beta carotene, salt.




    • 1000 g. Cold milk or water, or a combination in equal parts
    • 400 g. Cold Process Pastry Cream Powder
    • Add the liquid to the powder stirring carefully to avoid lumps.
    • Whip for one minute on low speed
    • Then five minutes on high speed.


    Allow to set for 15 minutes before using.

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