Pastry 1 Creme Brulee Mix one-step powdered preparation creates delicious and consistent custard for making creme brulee or use in cakes and other desserts.
Don't forget your Cookal caramel flambe spray and the Cookal caramel sugar shards.
Individual Weight: 2.2 lbs
Case Weight: 11 lbs
Case Quantity: 5 x 2.2 lb bags
Creme Brulee Powder Mix - Pastry 1
Ingredients: Sugar, Modified starch, Natural and Artificial Flavoring, Carageenan, Sodium Diphosphate, Sodium Phosphate, Coloring: Beta Carotene, Salt.
Directions: 500g Heavy Cream 300g Milk 150g Creme Brulee Preparation Combine and bring to a boil. Pour into heat resistant molds and refrigerate for a minimum of two hours. Carmelize with sugar prior to serving.To use as an inclusion: 700g Heavy cream 120g Creme Brulee Preparation 1/2 Gahara Vanilla Bean Combine and bring to a boil.
Pour into heat resistant molds and refrigerate for a minimum of two hours. Then freeze.
