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Exquisite layers of dark chocolate sponge soaked with Guinness beer syrup, filled with three layers of bittersweet chocolate ganache, topped with chocolate mirror glaze. Dublin cake strip from Symphony Pastries. For the perfect slice, always slice cake half frozen, always use a chef knife and immerse your knife in lukewarm water between each slice.
Spec Sheet: Click to download spec sheet.
Uncut Quantity: 2 per c/s - 4" x 14"
Precut Quantity: 72 Pre-Cut - 2" x 1.25" Pieces Per Case
Dublin Cake Strip - Symphony Pastries
Tegral sponge (sugar, wheat flour, wheat starch, glucose syrup,
skimmed milk powder, emulsifiers: E472b, E477, baking
powder: E500, E450), milk chocolate (sugar, cocoa butter, cocoa
mass, milk powder, emulsifier (soy lecithin), natural vanilla flavor)
Guinness (barley, hops, water, yeast), water; dark chocolate (cocoa
mass, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla
flavor), egg whites (egg whites, guar gum, triethyl citrate), sugar,
egg yolks (egg yolks, sugar), butter, nulomoline trimoline, corn
syrup, dextrose monohydrate, cocoa powder, pectin (high methyl
ester apple pectin (water soluble colloidal carbohydrate)
standardized with dextrose 56%-63% esterification).Product is shipped frozen. Store product in freezer immediately upon receipt. Upon thawing, keep product refrigerated until use.
