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Raspberry passion fruit coulis, coconut biscuit. Topped with passion fruit glaze. Equator cake strip from Symphony Pastries. For the perfect slice, always slice cake half frozen, always use a chef knife and immerse your knife in lukewarm water between each slice.

Spec Sheet: Click for spec sheet.

Uncut Quantity: 2 per c/s - 4" x 14"

Precut Quantity: 72 Pre-Cut - 2" x 1.25" Pieces Per Case

Equator Cake Strip - Symphony Pastries

Name: Equator Cake Strip - Symphony Pastries
SKU: SYM157

SKU: SYM157

$65.80

Excluding Sales Tax

Quantity

Spec sheet
Water, heavy cream, sugar, mango pure (mangos, sugar), raspberry puree (raspberries, sugar), passionfruit pure (passionfruit, sugar), tegral sponge (sugar, wheat flour, wheat starch, glucose syrup, skimmed milk powder, emulsifiers: E472b, E477, baking powder: E500, E450), coconut puree (coconut, sugar), egg whites (egg whites, guar gum, triethyl citrate), gelee bavaroise (dextrose, gelatin, modified food starch, vegetable gum, citric acid), milk, egg yolks (egg yolks, sugar), rum (rum, CMC E466 (gelling agent), caramel E150A), coconut (with sodium metabisulfite added to preserve whiteness), flan powder (cornstarch, wheat starch, egg yolks, carrageenan, salt, beta carotene (natural color), powdered milk, dextrose monohydrate, pectin (high methyl ester apple pectin (water soluble colloidal carbohydrate) standardized with dextrose 56%-63% esterification)

Equator Cake Strip - Symphony Pastries

Details

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