A pure white, semisolid crème fondant with very smooth texture for use as a base for fudge-type icings or buttercreams that is 80% sucrose to 20% corn syrup.
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Unit Weight: 50 lbs
80-20 Fondant
SKU: PS4107551
$164.36Price
Storage Conditions: Keep dry and cool, around 68ºF - 72ºF (20ºC - 22ºC).
Shelf Life: up to 273 days from production date.
