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Gelatin - Fish Powder - Cuisine-tech

SKU: CT1056

cuisine tech

Egg White Powder


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    Fish Gelatin Powder

    Product Code:  CT1056

    Powdered gelatin derived from fish skin.

    1 lb. Cardboard Cylinder // 6 Cardboard Cylinders per Case

    Manufactured by hydrolysis of collagen extracted from the skin of warm water fish like tilapia. It has many of the same characteristics as 250 bloom pork or beef gelatin except that it melts at a lower temperature. For example, a 250 bloom pork/beef gelatin may melt at 30ºC/ 86ºF while a 250 bloom fish gelatin would melt at approximately 25ºC/ 77ºF.

    Storage Conditions:  Dry and cool (68- 72ºF, 20- 22ºC)

    Ingredients:  Gelatin powder derived from fish skin

    Applications: To gelify and thicken mixtures

    Directions: To dissolve fish gelatin, we recommend adding the gelatin to room temperature water with good agitation and heating to 30ºC/ 86ºF. This will dissolve the gelatin in ten minutes.