Powdered gelatin derived from fish skin. Has many of the same characteristics as 250-bloom pork or beef gelatin, except that it melts at a lower temperature.
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Weight: 1 lb
Fish Gelatin Powder
Gelatin powder derived from fish skin.
Storage Conditions: Storage Conditions: Keep dry and cool, around 68ºF - 72ºF (20ºC - 22ºC).
Shelf Life: 24 months from production date.
















