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Used in ice creams, sorbets, fat fillings, soft biscuits, etc. Gives antifreezing property of sucrose with less sweetness.


Weight: 11 lbs

Glucose Powder - Pastry 1

SKU: PA6514
  • Storage Conditions:  Dry and cool (68- 72ºF, 20- 22ºC)

    Ingredients: Dehydrated glucose syrup

    Additional Notes: Store airtight. Dextrose Equivalent (DE) between 35-40.

    • Good dispersibility.
    • Low freezing point depression.
    • Neutral taste.
    • Relatively low hygroscopicity.
    • Good solubility.
    • Bodying effect.

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