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Pastry Chef Resource Inc.

Glucose Powder

SKU: PA6514

Pastry 1

Glucose Powder

11lb Bucket

  • Comments:

    • Good dispersibility.
    • Low freezing point depression.
    • Neutral taste.
    • Relatively low hygroscopicity.
    • Good solubility.
    • Bodying effect.

     

    Storage Conditions:  Dry and cool (68- 72ºF, 20- 22ºC)

    Ingredients:

    Dehydrated glucose syrup


    Additional Notes:

    Store airtight. Dextrose Equivalent (DE) between 35-40.
     

    Applications: 

    Used in ice creams, sorbets, fat fillings, soft biscuits, etc. Gives antifreezing property of sucrose with less sweetness