Used in ice creams, sorbets, fat fillings, soft biscuits, etc. Gives antifreezing property of sucrose with less sweetness.

 

Weight: 11 lbs

Glucose Powder - Pastry 1

SKU: PA6514
$37.19Price
  • Storage Conditions:  Dry and cool (68- 72ºF, 20- 22ºC)

    Ingredients: Dehydrated glucose syrup


    Additional Notes: Store airtight. Dextrose Equivalent (DE) between 35-40.

    • Good dispersibility.
    • Low freezing point depression.
    • Neutral taste.
    • Relatively low hygroscopicity.
    • Good solubility.
    • Bodying effect.