Glucose Powder

Glucose Powder

SKU: PA6514

Pastry 1

Glucose Powder

11lb Bucket

  • Comments:

    • Good dispersibility.
    • Low freezing point depression.
    • Neutral taste.
    • Relatively low hygroscopicity.
    • Good solubility.
    • Bodying effect.


    Storage Conditions:  Dry and cool (68- 72ºF, 20- 22ºC)


    Dehydrated glucose syrup

    Additional Notes:

    Store airtight. Dextrose Equivalent (DE) between 35-40.


    Used in ice creams, sorbets, fat fillings, soft biscuits, etc. Gives antifreezing property of sucrose with less sweetness

  • Pastry 1

    Our Pastry 1 line is the foundation for all your pastry creations. Pastry 1 complements any skill level, whether you’re working from scratch or need time and labor savings.


    Powder Preparations • Glazes • Decorations • Chocolate Cups • Sugars • Gelifiers & Stabilizers • Extracts & Essences • Colorings

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